Express Gate Installation Incomplete

CHAT

morning shooting among the blogs I found a very pretty rich of a Romanian girl who lives in Italy, and between one another and chat, I was curious about the recipe of the Romanian and chat now I had the wish to try to close in goodness Carnival. The site is

this visit it because it's worth it.

I copy the recipe here which I made a small change by replacing butter with vegetable oil (just to the Mardi Gras I remembered a recipe to make light!)


* * 50 gr butter



1 egg * 1
tablespoon sugar * 5 tablespoons plain yogurt

* *


salt 1 teaspoon vanilla extract *

lemon zest to taste flour


* * *

oil for frying powdered sugar vanilla


.. ...........................................
Mix in a bowl the egg, sugar, a pinch of salt, yogurt, vanilla, grated lemon peel and butter melted and cooled. At the end add the flour is enough to get a smooth and elastic. Knead for about 10-15 minutes, will give the shape of a ball and let it rest wrapped with a cloth for at least 30 minutes.
Roll out the dough in order to get the dough thin enough thickness of about 2-3 mm. and a wheel-cut scalloped, produced strips or rectangles, diamonds of 8-10 cm by 4 cm (or measure you want), and practiced on each of them a cut, without reaching the end. Pass one end into the cut and pull (see photo). I preferred to make them but can do so on each of these two central and parallel cuts lengthwise. Dip the strips in hot oil and fry until hot but not browned, turning the strips in oil. Drain on absorbent paper. When you become almost cold sprinkle with powdered sugar icing.

Cliccare sotto sulla foto per le fasi di preparazione

chiacchere rumene

Heart Gold And Soul Silver Maps

premium

Ho ricevuto questo premio da Laura del sito Zampette in pasta che ho conosciuto da poco e che ringrazio poiché questo é il mio primo premio

A mia voltavorrei donare questo premio a tre blogger di mia conoscenza, la prima già un conoscenza di vecchia data, molto brava, e le altre due conosciute da poco e molto interessanti.
MARIA
CARLA
MEMMEA

Seguite le regole scritte qui sotto per donare questo premio a chi volete


Le regole da seguire sono semplici:
- accettare il premio e scrivere un post al riguardo;
- scegliere da 3 a 5 blog che vi piacciono e che volete far conoscere, comunicando loro che hanno ricevuto il premio;
- linkare il post alla persona che ve lo ha inviato.

How Can I Figure Postage

The 5 Musketeers of the City of Asterix

five secondary school children to tell how Matera are now citizens of Asterix, Friends and Fans of Grandma Duck Akmed

How Do Doctors Tell If You Hav Kidneystones

clips: Introducing the book Opificio Telecom

On 22 February 2011 we presented, sounds and music, taken from the book 'The City of Asterix': HOW TWO STARS IN THE SEA, published by Piemme.

celebrate with us Marino Sinibaldi, Director of Radio 3, Mariateresa Cascino, director of the Women Fiction Festival (here in the guise of well-spingitrice actress and a writer) and the musicians and Advocate Deborah De Angelis Creative Commons. Sold out, lots of laughter, a bit 'of emotion.

Royal Rumble Drinking Game

BREAD WEEKLY

Questi panini sono fatti con la farina manitoba e la ricetta l'ho attinta dal sito di Carla che a sua volta ha attinto da una ricetta della sua amica Silvia. La riporto qui di seguito per averla a portata di blog, ma la copio pari pari dal blog di Carla Un'arbanella di basilico


Ricetta base per 15-18 panini
250 g di manitoba
100 ml di acqua
50 ml di panna o latte
½ cubetto di lievito di birra
1 cucchiaino di sale
15 g d'olio

Sciogliete il levito nell'acqua tiepida, poi impastate tutti gli ingredienti in una ciotola utilizzando la panna al posto del latte, se volete dei panini più soffici. Quando gli ingredienti si saranno amalgamati, lavorate ancora un po' l'impasto sulla spianatoia, quindi staccate dei pezzi piccoli e fate delle palline. Disponetele non troppo vicine sulla placca foderata di carta forno, schiacciandole appena.
Per la decorazione potete spolverare di flour, or brush with beaten egg with a tablespoon of milk and sprinkle with sesame seeds or poppy, or even, according to the suggestion of Ciccio Sultan, chef at Ragusa Ibla, decorate with a spicchietto of tomatoes, dried oregano, a drizzle 'oil and salt crystals.
let rise 30 minutes, then bake at 180-200 degrees for about 15 minutes.
also preserved for the next day, but usually do not advance!

I have not had time nor had the ingredients and season to embellish the outside, but they were equally delicious.

This is a nice plate of bread with tomato sauce seasoned with good olive estravergine olive oil that I have granted after a nice piece of baked bread, made with flour and add 0 kamut flour and wheat, which has come really good and gave me great satisfaction.

This is another piece of bread, always made from the mixture of flour and yeast mother added with a bit of yeast to accelerate the leavening, delicious roast pork stuffed with Roman.