Gabrielle Union Light Skin

SOS MAMMA

I thought I would have given some time off, away from the stove, but far from the camera, especially since I have so many recipes to post on the blog backward prepared in recent times, when I get an SOS to my daughter who has to prepare a dinner with friends and asks me for a recipe, just that I have not yet realized. I do not think even a second that already take the chicken breasts from the freezer and thawing and the digital predispoongo poor was charging too. Here is the result and I must say that I did a pretty good dinner.

Here is the icetta: Chicken breast with orange


Ingredients: •

half chicken breast escalope
• 3 or 4 oranges
half nut
• • •
half chili parsley butter 30 gr.circa

• • 1 pinch of salt

optional: cream

squeeze 3 oranges and juicy colarle. Put in the chili pepper (a few seeds otherwise it becomes too hot), the nut crumbs, a pinch of salt and set the fire, not just come to a boil add parsley and turn off the heat. Cover and leave aside the sauce.

Meanwhile thinly sliced \u200b\u200bchicken breast, put to dissolve the butter in a frying pan, flour the sliced \u200b\u200bsteak and let brown on low heat. Turn over and salt lightly. As soon as you are well browned, pour the sauce above, for a few minutes to thicken and turn off the heat.

Optional: Save a little of the sauce, put it in a container of cream and whisk well. Pour the emulsion over the steaks and chicken.

Click image below for the stages of preparation:

chicken breast with orange

Menometrorrhagia Help

Passatelli ROMAGNOLI IN BROTH

Questo é un piatto facile, sostanzioso e buonissimo. Ho letto in qualche rivista che oggi si possono cucinare anche asciutti, ma "la morte loro" come si dice di solito, é in brodo.

Passatelli romagnoli in brodo

Ingredienti per 3 persone

Parmigiano grattugiato 100 gr.
Pane grattugiato 100 gr.
Sale, pepe e noce moscata
2 uova
Sale q.b.
Scorza di limone grattugiata a piacere

Brodo di carne o di cappone or mixed

In a bowl beat eggs with a fork, add the cheese, bread crumbs, salt and pepper, grated nutmeg, to taste a little lemon zest.
Form a bullet fairly compact and with the appropriate tool, or with a potato masher, train passatelli which are actually a kind of vermicelli, which are waiting to be lowered into boiling broth for about a minute and offer them to guests




click on the picture for the preparation

From passatelli Romagna

I Have Cloudy Stuff In My Poo

Get the world and multiply by 3

We were guests on Radio 3 World, discovering such that the rule does not work, as a refugee or displaced by war, whatever you want, that is in the fields around the world, including here in Rome. But in the fields around the world can study here in short. Here is the pod cast of the episode from the site of Radio 3. I hope

functions, with these links you never know.

http://www.radio3.rai.it/dl/radio3/programmi/puntata/ContentItem-d7c2549d-78c4-47e1-a466-cc3d335e6031.html