I thought I would have given some time off, away from the stove, but far from the camera, especially since I have so many recipes to post on the blog backward prepared in recent times, when I get an SOS to my daughter who has to prepare a dinner with friends and asks me for a recipe, just that I have not yet realized. I do not think even a second that already take the chicken breasts from the freezer and thawing and the digital predispoongo poor was charging too. Here is the result and I must say that I did a pretty good dinner.
Here is the icetta: Chicken breast with orange
Ingredients: •
half chicken breast escalope
• 3 or 4 oranges
half nut
• • •
half chili parsley butter 30 gr.circa
• • 1 pinch of salt
optional: cream
squeeze 3 oranges and juicy colarle. Put in the chili pepper (a few seeds otherwise it becomes too hot), the nut crumbs, a pinch of salt and set the fire, not just come to a boil add parsley and turn off the heat. Cover and leave aside the sauce.
Meanwhile thinly sliced \u200b\u200bchicken breast, put to dissolve the butter in a frying pan, flour the sliced \u200b\u200bsteak and let brown on low heat. Turn over and salt lightly. As soon as you are well browned, pour the sauce above, for a few minutes to thicken and turn off the heat.
Optional: Save a little of the sauce, put it in a container of cream and whisk well. Pour the emulsion over the steaks and chicken.
Click image below for the stages of preparation:
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| chicken breast with orange |
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