In the afternoon wandering through the blog I found the recipe for bread in Arabic Blog Carla " un'arbanelladibasilico " and since I was deprived of bread for dinner I tried the recipe that seemed easy, and in fact it was easy, quick and the bread soft and good. I forgot just crush it so that its shape does not reflect that of Arab bread, but of simple sandwiches will make it next time.
Here is the recipe, but I invite you to see Carla's blog which is very good and makes the simple things
Arabic bread
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300 g flour 200 g water
lukewarm 1 / 2 teaspoon salt
1 / 2 teaspoon sugar
1 / 2 cube fresh yeast
Place all ingredients in a blender and blend until creamy and smooth and domogeneo. Take a ball, place it in a bowl, cover with a towel and let rise for 1 hour. Divide the dough into 4-5 portions and form disks. Cover again and let rise for 30 minutes. Bake at 230 ° C for 10-12 minutes. The bread should brown slightly.
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