No, not yet ready to impart lessons of chocolate, but if
me how you too want to learn to make chocolates you can see the lessons of my friend Ross from which I learned techniques basilari.Finora with chocolate I've always done the Easter egg in an empirical and I must say I always come well, I attempt a few years in the preparation of chocolates and cioccolatoni, but I do it once a year! when I removed the hard work of the previous year.
These are the cioccolatoni last year:
My basic recipe is this one, but I suggest you investigate the site linked above:
Melt chocolate recipe dark chocolate in a double boiler (water should not come to a boil) and add more tempered chocolate to reach the correct temperature of 131 degrees, prepare the stuffing in advance (in this case, the chocolate paste almond, for cioccolatoni ganache made with caramel and white chocolate and orange marmalade), put the molds in the freezer for a few minutes, remove them, pour the melted chocolate by removing the excess and put them back in the freezer for a few minutes, take them back, make the filling, cover with melted chocolate and put them back in freezer for 5 min. about. Come off easily.
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