Today I have been shopping on the pavement! What do you understand? Vabbeh that these days with the crisis and that there is anything can be, but I really I find food for lunch, and lunch on the sidewalk in front of my house where the borage grows lush and so after a small crop I prepared a good dinner.
The recipe is simple, requires only 1 egg and a pinch of salt.
After washing the leaves for good, take and pass the most beautiful in the egg. Fry in hot oil, turning them, and just golden are ready.
The rest of the leaves are boiled in a little water for a few minutes and then seasoned with olive oil.
All news regarding this plant officinalis can be found in this site :
clicking on the picture below you can see the Case
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| borage |
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