Adoro la Romagna, i suoi paesaggi e la sua cucina.E sono grata al canale Arturo che ha proposto una serie dedicata a questa regione con la cucina delle mamme, delle nonne, what if you can not tell we could not eat anymore.
Among the many recipes I got this because I knew this cake, eaten several times in Romagna, in the family context for which there are very affectionate.
I can not wait to taste it tomorrow morning at breakfast.
I made the dough in a planetary (modern times) and I used vanilla extract instead of sugar flavored with vanilla bean.
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