Questo piatto é tanto semplice quanto buono.
Costolette di agnello impanate
Ingredienti:
1 o 2 costolette d’agnello
1 o 2 uova
Pane grattugiato qb
Sale qb
Olio per friggere Mash slightly
chops, beat the eggs, dip the cutlets in the egg and roll in bread crumbs; ripassarle twice if you want un'impanatura thicker. Heat oil, fry the cutlets until adoratura, put them to drain on paper towels and season with salt.
serve with salad.
Click on the picture below for the stages of preparation:
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| chop Agnelo |
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