I could not wait any excuse is good and (perhaps I always say), is Carnival? and then I can not add to my blog with fresh me most like? The pancakes of my childhood and all my seasons. The greatest joy is that they are one of the cakes preferitianche of my dear daughter, I still remember with nostalgia when she attended high school and I was preparing for the class every year waiting for them. I also know that some of the friends I have requested the recipe so here it is:
These are pancakes that are used in Sardinia Carnival, in the Sardinian dialect called "cattas" and there are several ways to prepare them, I will do as my mom always did.
The ingredients are:
500 gr. 00
flour • 3 eggs • 1 pinch of salt
• 150 gr. Sugar
• 1 glass of milk (1oo gr)
• 1 glass of orange juice
• 1 glass of white wine
• Baking powder ½ sachet
• Oil for frying (peanut seeds)
Beat the eggs with the sugar, salt and gradually add the other ingredients that simply making sure the flour does not form lumps. Finally add the yeast and, if you notice that the batter is too strong, dilute it with milk. Let the mixture stand for about ten minutes. Then
mettrte to heat the oil with lemon zest and orange, which, besides giving a nice flavor, helps you to see when the oil has reached the right temperature and that is when they begin to scorching. The difficulty now comes
: equipped with a funnel (I recommend a wide neck that should not be too thin), place a ladle of batter into the funnel that is not plugged with a finger to pop it out and then pour the mixture in the oil Hot forming a spiral. Turn over the pancake
now, you'll be golden, and drain it with pliers and put it on paper towels.
Then begin to stack the pancakes on a serving plate and sprinkle with granulated sugar that it will be immediately absorbed.
And so to the last pancake.
Click on the picture below for the preparation
 |
| Pancakes long |
The recipe I took from the chat site www.alice.tv, but I had fun to color the dough and make masks and streamers.
I have not had the opportunity to take photos.
Chatter Carnival: ingredients are 400 grams of flour, 3 eggs, 50 g sugar, 50 g of butter, 1 / 2 cup of liquor (holy wine, white wine, Marsala wine), a pinch of salt, sugar , rind of 1 / 2 lemon rind, oil seeds
to taste Preparation: Mix eggs with sugar, add melted butter, zest, and alcohol and then the flour and a pinch of salt until the dough is quite elastic. Roll out thin and cut into rectangles with a cutter lined. Fry in hot vegetable oil, drain on paper towels and sprinkle with powdered sugar.
A typical cake which returns every year for Carnival! The recipe of the talk is the most typical and also the simplest, perhaps, among the sweet Carnival ... We find throughout Italy, although called by different names: in Friuli called grostoli in sfrappole Emilia, Veneto Galani, in the Marche - frappe, Tuscany rags, chat in Campania. Then there are the names: lettuce and lies that always lo stesso dolce... Varianti della ricetta a seconda della regione di origine sono i liquori o vini utilizzati per la preparazione del dolce: dal marsala, al vino bianco, all'acquavite, o liquore all'anice.
Possiamo fare anche le chiacchiere al forno.
Le chiacchiere le troviamo anche sotto il nome di lattughe
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