These treats them I have seen two days ago in the TV show "Alice Casa", which I follow closely every afternoon around 6:30 p.m., chef Daniel Persegani for lost friends and supporters, this year the chef who accompanies the leader in that program Franca Rizzi and just a couple of fun. Usually at this time my husband is almost forced to see the transmission because for me change channels just do not talk about it and so, reluctantly, almost falls in love with various preparations, and seeing these delicacies, I was asked to propose them for they seemed really good. In fact they are a real good, my husband occasionally takes a dall'alzatina towering on the table and tastes it.
the recipe as extrapolated from the site on the above transmission www.alice.tv
Sgonfietti carnival fried
PREP TIME: 10 minutes
DIFFICULTY: Easy
INGREDIENTS 250 grams of milk
250 g of water
250 g butter 300 g flour 6 eggs
peel of 1 lemon 2 tablespoons sugar
½ gallons of vanilla custard
icing sugar to taste oil for frying PREPARATION
Boil water, milk and butter, add flour and cook until the mixture is off. Allow to cool and add all other ingredients. Fry in oil and fill with custard. Sprinkle with powdered sugar and serve.
Click on the picture below to see the preparations
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| Sgonfiotti 1 |
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